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Real Southern Living – Funnel Cake

***Tried this last night and it was so yummy! Mine didn’t look as pretty as this and still need to perfect how to funnel it into the pan but, still tasted like funnel cake! Other than the powder sugar we put on top and the fact that it is fried it really isn’t that bad for the body for being so yummy! lol***

This is a recipe I found that I just might have to try out this Holiday weekend!

Funnel Cake

1 cup sifted flour

1 tsp. baking powder

1/4 tsp. salt

1/2 tsp. cinnamon

1 egg

1 cup milk

Vegetable oil

Mix dry ingredients. Add egg and milk. Stir until smooth. Pour oil into a skillet and heat to 375°. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side until golden brown, turning once. Remove from oil and drain. Sprinkle with powdered sugar, glaze, or nuts. Makes 6 cakes.

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